

Welcome to
ACTIVGASTRO
KITCHEN OPTIMIZATION
as the key to increased productivity
Without a doubt, you too want to improve your quality, quantity and productivity value creation!
Activgastro faces this challenge
Your current processes are analyzed, employees are made aware of future internal processes in the kitchen and receive targeted coaching, which inevitably leads to a measurable optimization of the process organization.
WHAT WE DO. . . . .
WHAT WE DO...
Optimization
Courses
We optimize your kitchen processes with our proven
6-KEY POINT process
for tailor-made solutions.
Save time, money, resources, and potentially
even staff.
Discover your possibilities
with us
Whether for an introduction or deepening of a specialist area – our training courses are flexibly tailored to the specific requirements of your company.
Strengthen expertise and image, enhance team communication and motivation, and create a professional appearance.
Activgastro – Kitchen optimization with more efficiency for success
Whether you are an experienced hospitality business or a new startup: Optimized kitchen processes are crucial for your financial success. Activgastro identifies weaknesses, improves workflows, and ensures that hygiene and efficiency are on point.
Scope of Services:
-
Analysis of existing processes and targeted identification of weaknesses
-
Customized process optimization and employee training
-
Ongoing performance monitoring with clear key metrics
-
External perspective for better organization and increased revenue
Leverage our experience for a more productive kitchen and happier guests!
OUR 6 KEY POINTS
Optimal results are achieved based on our core process, which is supported by operational organization and worldwide accumulated experience.
The core process consists of the following key factors:
![]() 1. ANALYSISAnalyzing the current status of your concern. | ![]() 2. PLANNINGNew processes are planned. | ![]() 3. TRAININGTraining of employees for new processes. |
---|---|---|
![]() 4. IMPLEMENTATIONProcesses are actively implemented. | ![]() 5. ASSESSMENTEvaluation of previous processes. | ![]() CPMContinuous performance monitoring. |
PHILOSOPHY

Activgastro helps businesses grow sustainably and successfully. Our approach is to create a work environment based on quality, trust, and appreciation.
We believe that satisfied and competent employees, combined with a clear, values-driven company philosophy, form the core of true success.