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Welcome to

ACTIVGASTRO

KITCHEN OPTIMIZATION

as the key to increased productivity

Without a doubt, you too want to improve your quality, quantity and productivity value creation!

 

Activgastro faces this challenge

 

Your current processes are analyzed, employees are made aware of future internal processes in the kitchen and receive targeted coaching, which inevitably leads to a measurable optimization of the process organization.

WHAT WE DO. . . . .

WHAT WE DO...

Optimization

Courses

We optimize your kitchen processes with our proven

6-KEY POINT process

for tailor-made solutions.

Save time, money, resources, and potentially
even staff.

Discover your possibilities

with us

Whether for an introduction or deepening of a specialist area – our training courses are flexibly tailored to the specific requirements of your company.

Strengthen expertise and image, enhance team communication and motivation, and create a professional appearance.

Activgastro – Kitchen optimization with more efficiency for success

Whether you are an experienced hospitality business or a new startup: Optimized kitchen processes are crucial for your financial success. Activgastro identifies weaknesses, improves workflows, and ensures that hygiene and efficiency are on point.

Scope of Services:

  • Analysis of existing processes and targeted identification of weaknesses

  • Customized process optimization and employee training

  • Ongoing performance monitoring with clear key metrics

  • External perspective for better organization and increased revenue

 

Leverage our experience for a more productive kitchen and happier guests!

OUR 6 KEY POINTS

Optimal results are achieved based on our core process, which is supported by operational organization and worldwide accumulated experience.

The core process consists of the following key factors:

1. ANALYSIS

1. ANALYSIS

Analyzing the current status of your concern.

2. PLANNING

2. PLANNING

New processes are planned.

3. TRAINING

3. TRAINING

Training of employees for new processes.

4. IMPLEMENTATION

4. IMPLEMENTATION

Processes are actively implemented.

5. ASSESSMENT

5. ASSESSMENT

Evaluation of previous processes.

CPM

CPM

Continuous performance monitoring.

 ACCESS

With our online access, you have full transparency at all times and can conveniently view the current project progress. This way, you are always informed and benefit from the clear communication and efficiency that Activgastro provides.

Access

PHILOSOPHY

Philosophy

Activgastro helps businesses grow sustainably and successfully. Our approach is to create a work environment based on quality, trust, and appreciation.

We believe that satisfied and competent employees, combined with a clear, values-driven company philosophy, form the core of true success.

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