ABOUT US

In fact, there is almost nothing that stays the same over a longer period. The current dynamic development of markets demands a lot from entrepreneurs. Nowadays, stagnations signify regression or even destruction.
That means: continuous checks of the initial position and

suitable realignments/changes are necessary.

To gain an advantage, we are planning an integrated change in the kitchen. In other words: better process organisation, higher team productivity and a continuous, guaranteed, qualitative and quantitative value.   

Your individuality is always in focus, There is just one company

like you – YOU!

 

Every step we take with and for you is individually designed for your business. We don’t copy anything, but generate something new, which fits for your exact unique business. This is the fundament of a sustainable, solid cooperation, characterized by trust.

VISION

  • Successful and sustainable development by efficiency enhancement.

  • Creation of automated processes with an increasing quality standard.

  • Bringing lost passion and culture back to food service to get rid of soulless and unmotivated service providers.

  • Employees are the most important and most valuable asset of a company, which is often overlooked when optimizing costs. We aspire to primarily optimize people’s workplaces to generate happy employees, and, as a result, satisfied customers.​

MISSION

  • Our declared aim is to adapt to the needs of your company, using our primary process consisting of our 6 KEY POINTS.

  • All services are optimized solutions for entrepreneurs, which are designed to not waste their resources.

OUR TEAM
MANAGEMENT
Edward Gonzalez
 Founder & CEO

e.gonzalez@activgastro.com

Martin Veseli
CFO & CSPO

m.Veseli@activgastro.com

ACTIVMANAGER
Andre Rytz

a.rytz@activgastro.com

Phone:

Roberto Piscioneri

r.piscioneri@activgastro.com

Phone:

© Activgastro International S.L 
Calle Ntra. Sra. de Gracia 26
29602 Marbella-Spain

+34 952 009 091