OUR  SERVICES

As an experienced service company in the restaurant industry, we know exactly what exceptional and

reliable service means. We offer our customers a wide range of options, all of them with

one point in common: quality and precision.

We really focused on their individual preferences so that processes can achieve

optimum results and developments.

We have worked hard to develop courses that are tailored to everyone's needs.

Many employees in the catering industry generally fail to identify with the corporate philosophy

of the company, or don't know what it means at all!

The unique method of our courses will increase the needs of your company and,

at the same time, improve the capabilities of the employees.

What you have learned can be used immediately. We focus on essential content,

this means that everything you learn is practical and easy to use. 

 

We are also very flexible in terms of course schedules.
Check out our courses below for more information.

Contact us or book a free consultation.

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PURCHASE

Overview of your benefits

  • Guaranteed purchase savings

  • ​Overview of your order

  • ​Better price conditions

  •  Time gain

  • ​Support for time-efficient execution of inventory & warehouse 

Small kitchens
up to 10 employees

Offer includes

1 hour analysis current

status

3 hours of planning new processes

2 hours of training

3 hours implementation

1 hour effectiveness assessment

2 control during 1 month

€ 75 / hour

Medium kitchens
11 to 25 employees

Offer includes

3 hour analysis current

status

​6 hours of planning new processes

​3 hours of training

6 hours implementation

​2 hour effectiveness assessment 

4 control during 1 month

€ 75 / hour

Large kitchens
from 26 employees

4 hour analysis current

status

​8 hours of planning new processes

​6 hours of training

12 hours implementation

​3 hour effectiveness assessment  

4control during 1 month

€ 75 / hour

Offer includes

Get a free consultation

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HYGIENE

Overview of your benefits

  • Risks and weaknesses are displayed

  • Your employees obtain self-assurance for the execution of all hygiene and quality requirements​

  • Assurance and execution of your hygiene concept at the hygiene department

  • Clear documentation 

Small kitchensup

to 10 employees

Offer includes

1 hour analysis current

status

​4 hours of planning new processes

​2 hours of training

8 hours implementation

​1 hour effectiveness assessment

2 control during 1 month

€ 75 / hour

Medium kitchens

11 to 25 employees

Offer includes

2 hour analysis current

status

​5 hours of planning new processes

​4 hours of training 

11 hours implementation

​2 hour effectiveness assessment

3 control during 1 month

€ 75 / hour

Large kitchens

from 26 employees

Offer includes

4 hour analysis current

status

​6 hours of planning new processes

​6 hours of training

16 hours implementation

​2hour effectiveness assessment

4 control during 1 month

€ 75 / hour

Get a free consultation

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MENU

Overview of your benefits

  • Small investment

  • Seasonal adjustment

  • Transparent calculation

  • Quality guarantee

  • Delivery recipes

Small kitchensup

to 10 employees

Offer includes

1 hour analysis current

status

​1 hours of planning new processes

​1 hours of training

6 hours implementation

​1 hour effectiveness assessment

2 control during 1 month

€ 550

Medium kitchens

11 to 25 employees

Offer includes

2 hour analysis current

status

​3 hours of planning new processes

​1 hours of training

6 hours implementation

​1 hour effectiveness assessment

3 control during 1 month

€ 750

Large kitchens

from 26 employees

3 hour analysis current

status

​4 hours of planning new processes

​2 hours of training

8 hours implementation

​2 hour effectiveness assessment

4 control during 1 month

€ 900

Offer includes

Get a free consultation

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APPRENTICE SUPPORT

Overview of your benefits

  • Compliance with school and apprenticeship regulations

  • Clear documentation

  • Better image of the company at apprenticeship office & parents

  • Preparation of the final apprenticeship examination

For all establishments

Offer includes

2 hour analysis current status

​4 hours of planning new processes

​1 hours of training (explanation of the process)

4 hours per week of practical implementation 

​1 hour of effectiveness evaluation, monthly

 Student performance target, monthly

Exams on the given topic

Trial cooking for the final exam

€ 500

Monthly per apprentice

Get a free consultation

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COURSES

Overview of your benefits

  • Expand your professional competence and image of your company

  • Better internal communication

  • Face-to-face or online training ​

  • Effective time implementation

  • ​Increasing the motivation and productivity of your employees  

COMMUNICATION

The course includes

How to communicate

Communication types

Business identity 

Self motivation

Positive control of conflicts and stress

Duration: 1:30 hours

Online

ALLERGENS

The course includes

Allergies in general

Intolerances ​

Lactose

Gluten

​Legal aspects 

Declarations

Dealing with guests

Duration: 1 hour

Online

€ 45

FOOD

The course includes

History in general

Cultivation method

Composition

Economical meaning

Season / Consumption


Health aspects
 

Cooking methods

Processing techniques

Use

Duration: 1 hour

Online

€ 45

€ 45

Get a free consultation

Activgastro Gonzalez 
Salmenweg 
8462 Rheinau-Switzerland

+41 (0) 76 247 47 79