Medium kitchen / 11 to 25 employees

Service Description

This offer includes 16 individual hours. 2 hour analysis current status 3 hours of planning new processes 1 hours of training 6 hours implementation 1 hour effectiveness assessment 3 x control during 1 month Per-selling dish that we create, will be 50 cents charged. The implementation time of "practical work" will be determined with you on site.

Contact Details